Apple puree 100% SUGAR FREE 20 KG
Puree made from 100% apple fruit. Suitable for vegetarians and vegans. Pasteurized product.
BIB carton 20 kg. Aseptic bag without tap.
- Ingredients: 100% apple puree
- Packaging: 20 kg net/box (BIB)
Apple puree
Apple puree is a natural fruit purée with a light, creamy color and a delicate sweet-and-tart flavor. It features a smooth, uniform consistency and the fresh, natural aroma of ripe apples, making it a versatile ingredient for professional gastronomy and pastry applications.
The product is made from carefully selected apples that are crushed and pasteurized, allowing the puree to retain its natural taste and ensure consistent quality. Its neutral, well-balanced flavor profile enables apple puree to pair perfectly with both sweet and savory ingredients.
In pastry, apple puree is ideal for mousses, fillings, creams, jellies, cakes, single-portion desserts, and artisanal ice cream. It combines particularly well with cinnamon, vanilla, caramel, nuts, and forest fruits.
In gastronomy, apple puree is also used as a base for sauces, reductions, and accompaniments to meats and seasonal dishes. Its natural sweetness and light acidity help create well-balanced flavor compositions.
Apples are a source of vitamin C and natural antioxidants. Apple puree also contains fiber and naturally occurring fruit sugars present in fresh apples.
Apple puree is a versatile product for the HoReCa sector, combining natural flavor, smooth texture, and a wide range of applications.
