Apricot puree 100% WITHOUT SUGAR 218 KG
218 kg drum with aseptic bag.
Puree made from 100% apricot fruit. Suitable for vegetarians and vegans. Pasteurized product.
- Ingredients: 100% apricot puree
- Packaging: 218 kg net (barrel)
Apricot purée
Apricot purée from Spain is a highly aromatic fruit purée with a pronounced, slightly tangy flavor and a natural golden-orange color. Spanish apricots, ripened in the warm Mediterranean climate, are rich in natural sugars and concentrated aroma, which is fully expressed in the finished product.
Produced from ripe, carefully selected fruit, free of stones and hard parts, apricot purée has a smooth, uniform texture and is ready for professional culinary use. It preserves the fruit’s natural flavor and color, enhancing the appearance and intensity of finished creations.
In pastry, apricot purée is ideal as a base for mousses, creams, jellies, sorbets, artisanal ice creams, and dessert fillings. It is also popular in glazes for cakes and individual portions. In beverages, apricot purée can be used in smoothies, cocktails, lemonades, and drinks, adding a distinct, fruity note.
Apricots are a natural source of beta-carotene, vitamin C, and dietary fiber. The purée also contains minerals such as potassium, supporting proper body function.
Apricot purée from Spain is a versatile ingredient for gastronomy and pastry, valued for its intense flavor, natural color, and broad application possibilities.
We have apricot purée available in BIB 3 kg and BIB 23,5 kg.
