Black Currant Puree 100% SUGAR FREE 20 KG
Puree made from 100% black currant fruit. Suitable for vegetarians and vegans. Pasteurized product.
BIB carton 20 kg. Aseptic bag without tap.
- Ingredients: 100% black currant puree
- Packaging: 20 kg net/box (BIB)
Black currant puree
Black currant puree is a bold, flavorful fruit purée with a deep, dark purple color and an intense, tart taste. It features a slightly astringent aroma, giving desserts and beverages a distinct fruity character.
It is made from ripe, carefully selected black currants, processed into a smooth, uniform consistency. This ensures the puree retains its natural color and concentrated flavor, providing consistent quality for professional gastronomy and pastry applications.
In pastry, black currant puree is ideal for mousses, creams, jellies, fillings, glazes, and artisanal ice creams. Its pronounced tartness perfectly balances the sweetness of white chocolate, vanilla, or caramel, while its deep color creates an attractive visual effect in single-portion desserts and modern creations.
In the beverage industry, the puree is used in smoothies, cocktails, lemonades, and functional drinks, adding a natural, vivid flavor note.
Black currants are rich in vitamin C, antioxidants (including anthocyanins), as well as fiber and beneficial plant compounds.
A product for professional gastronomy and pastry, combining intense flavor, deep color, and versatile applications.
Black currant puree is also available in BIB 3 kg and a 200 kg drum.
