Puree of calamansi 100% – NO SUGAR 200 KG
200 kg drumwith aseptic bag.
Puree made from 100% calamansi fruit. Suitable for vegetarians and vegans. Pasteurized product.
- Ingredients: 100% calamansi puree 100%
- Packaging: 200 kg net (barrel)
Calamansi purée
Calamansi purée is an aromatic fruit purée with an intensely citrus flavor, combining the freshness of lime with a delicate hint of mandarin. Calamansi (also known as calamondin) is a small exotic citrus fruit widely appreciated in Asian cuisine for its pronounced acidity and distinctive, refreshing aroma.
Calamansi purée is made from ripe, carefully selected fruit. Thanks to an optimized production process, it retains its natural flavor, fresh fragrance, and vibrant citrus color. The smooth consistency ensures ease of use and makes it ideal for professional gastronomy and the food industry.
Calamansi purée is a perfect ingredient for lemonades, cocktails, mixed drinks, sorbets, and artisan ice cream. It enhances the flavor of desserts, creams, mousses, glazes, and pastry fillings. It also performs exceptionally well in savory applications – as a component of marinades, sauces, dressings, and Asian or fusion dishes. Its intense acidity helps balance sweet and rich elements in recipes.
Calamansi is a natural source of vitamin C and antioxidants that support immune function and help protect cells from oxidative stress. It also contains plant compounds characteristic of citrus fruits, responsible for its unique aroma and refreshing properties.
Calamansi purée is an excellent choice for professionals seeking an original, bold citrus flavor and a versatile product with wide culinary applications.
Calamansi purée is also available in BIB 1,5 kg, BIB 3 kg, BIB 5 kg and BIB 20 kg.
