Chato Mango Pulp 100% SUGAR FREE 20 KG
Pulp made from 100% Chato mango fruit. Suitable for vegetarians and vegans. Pasteurized product.
BIB carton 20 kg. Aseptic bag without tap.
- Ingredients: 100% Chato Mango Pulp
- Packaging: 20 kg net/box (BIB)
Mango Chato pulp (Peru)
Mango Chato pulp from Peru is a high-quality fruit purée with an intense aroma, distinctly sweet flavor, and natural tropical color. The Chato variety is valued for its juicy, soft flesh and well-balanced flavor profile – dominated by sweetness with a subtle hint of acidity.
Peruvian mangoes ripen in a favorable, sunny climate, allowing the fruit to reach full flavor development and a high content of natural sugars. Mango Chato purée is made from ripe, carefully selected fruit, peeled and pitted to ensure a smooth, uniform consistency without fibers or hard particles, providing maximum convenience in professional use.
Mango Chato pulp is an excellent base for ice cream, sorbets, mousses, jellies, creams, pastry fillings, and individual desserts. It is also a perfect ingredient for smoothies, cocktails, lemonades, mixed drinks, and craft beers. The intense, natural mango flavor delivers a bold effect without the need for artificial flavorings.
Mango is a natural source of vitamin A, supporting eye and skin health, and vitamin C, which strengthens the immune system. It also contains B vitamins, dietary fiber, and minerals such as potassium and magnesium. The presence of antioxidants helps protect cells against oxidative stress.
Mango Chato pulp from Peru is a versatile and efficient solution for professionals seeking intense flavor, natural fruit origin, and consistent high quality in every batch.
This product is available in BIB 3 kg, BIB 5 kg and a 200 kg drum.
We also have mango alphonso in our catalogue.
