Coconut Milk – 1 l

Tetra Pak carton.

Coconut milk made from coconut flesh. Suitable for vegetarians and vegans. Pasteurized product.

• Ingredients: coconut 85%, water 15%
• Packaging: 1 l net (Tetra Pak)

Coconut milk

Coconut milk is a creamy, aromatic plant-based product with a naturally sweet, delicate coconut flavor and smooth texture. It is made from the flesh of mature coconuts, which gives it an intense aroma and characteristic white color.

Natural coconut milk is highly valued in gastronomy for its versatility. It works perfectly in Asian cuisine — in curries, soups, sauces and one‑pot dishes. As a dessert base, coconut milk is used in mousses, ice cream, puddings, creams and baked goods, providing a creamy structure and an exotic flavor.

In the beverage industry, coconut milk is a popular ingredient in smoothies, cocktails and plant-based drinks. It can also be used as an alternative to cow’s milk in plant-based and lactose‑free diets. Thanks to its high fat content, coconut milk gives dishes a velvety texture and full, rich flavor.

Coconut milk contains naturally occurring plant fats, including medium‑chain fatty acids (MCT), as well as small amounts of minerals such as potassium and magnesium.

Coconut milk is a universal ingredient for gastronomy, pastry and the beverage industry — ideal wherever creaminess, exotic aroma and a plant-based alternative to traditional dairy products are desired.