Graviola Puree 100% (Soursop) – no added sugar – 200 KG
200 kg drum with aseptic bag.
Purée made from 100% soursop fruit. Suitable for vegetarians and vegans. Pasteurized product.
- Ingredients: 100% soursop purée
- Packaging: 200 kg net (drum)
Soursop purée, also known as graviola or guanábana, is an exotic tropical fruit purée with a creamy texture and a uniquely layered flavor profile. It combines notes of pineapple, strawberry and citrus with a delicate, slightly creamy finish, making it one of the most distinctive fruits in the tropical category.
Produced from ripe, carefully selected fruit with skin and seeds removed, the purée has a smooth, uniform consistency and an intense natural aroma. It is ready for direct use in gastronomy and the food industry, ensuring consistent flavor and high quality in every batch.
In pastry applications, soursop purée works perfectly as a base for mousses, creams, sorbets, artisan ice cream and individual dessert portions. It adds an exotic character and natural freshness to desserts. In beverages, it is ideal for smoothies, cocktails, lemonades and mixed drinks, creating expressive tropical flavor combinations.
Soursop is a natural source of vitamin C and antioxidants that help protect cells from oxidative stress. The purée also contains dietary fiber and minerals such as potassium and magnesium.
Soursop purée is an excellent choice for professionals seeking an exotic flavor, creamy texture and a versatile ingredient that enhances both dessert and beverage creations.
We also offer soursop purée in BIB 3 kg
