Graviola puree 100% – WITHOUT SUGAR 3 KG
BIB carton 3 kg. Aseptic bag with tap.
Puree made from 100% graviola fruit. Suitable for vegetarians and vegans. Pasteurized product.
- Ingredients: 100% graviola puree 100%
- Packaging: 3 kg net (BIB)
Soursop purée
Soursop purée, also known as graviola or guanabana purée, is an exotic fruit purée with a creamy texture and a uniquely layered flavor profile. Soursop combines notes of pineapple, strawberry, and citrus with a delicate, slightly creamy finish, making it stand out among tropical fruits.
Produced from ripe, carefully selected fruit, with skin and seeds removed, the purée has a smooth, uniform consistency and an intense natural aroma. It is ready for direct use in gastronomy and the food industry, ensuring consistent flavor and high quality in every batch.
In pastry applications, soursop purée works perfectly as a base for mousses, creams, sorbets, artisanal ice creams, and individual dessert portions. It adds an exotic character and natural freshness to desserts. In beverages, it can be used in smoothies, cocktails, lemonades, and mixed drinks, creating distinctive tropical flavor combinations.
Soursop is a source of vitamin C and antioxidants that help protect cells from oxidative stress. The purée also contains dietary fiber and minerals such as potassium and magnesium.
Soursop purée is an excellent choice for professionals seeking an exotic flavor, creamy texture, and a product that enhances both dessert and beverage offerings.
We also have soursop purée available in a 227 kg drum.
