MANGO ALPHONSO PULP 0,85 KG
Pasteurized product. Suitable for vegans and vegetarians.
Ingredients: 95% Alphonso mango pulp, 4.99% sugar, acidity regulator: citric acid.
- Packaging: 850 grams net (can).
- Packing: carton 12 # 0.85 kg (metal can).
- After opening, transfer to a non-metallic packaging and refrigerate or freeze unused part of the product for later use.
Mango Alphonso pulp
Alphonso mango pulp is made from one of the most prized and respected mango varieties in the world. Known for its natural sweetness, juiciness, and delicate flavor, Alphonso mango stands out with its low fiber content, resulting in an exceptionally smooth and velvety texture – free from skin and pit.
This pulp is produced from carefully selected, fully ripe mangoes sourced from India. It retains the authentic taste, rich aroma, and vibrant color characteristic of premium Alphonso fruit, ensuring consistent quality for professional applications.
Alphonso mango pulp is widely used in Indian and Thai cuisine, and is an ideal base or addition for ice cream, desserts, cakes, cocktails, smoothies, beverages, and fruit-based products. In recent years, it has also gained strong popularity in the craft brewing industry, especially in fruit beers and specialty beverages.
High-quality mango pulp offers a range of nutritional benefits. It is rich in vitamin A, supporting healthy vision and skin, as well as vitamins B6 and C, which contribute to heart health and help regulate cholesterol levels. It also contains dietary fiber that aids digestion, along with essential minerals such as magnesium, zinc, potassium, and iron. Additionally, mango is a natural source of antioxidants that help combat free radicals and protect cells from oxidative stress.
Our product consists of 95% Alphonso mango pulp, 4.99% sugar, and a small amount of citric acid. It contains no preservatives or artificial colorings.
A sugar-free version of Alphonso mango pulp is also available.
In our catalogue you will also find mango Chato.
