Prickly pear puree 99% – with lemon juice, WITHOUT SUGAR 3 KG
BIB carton 3 kg. Aseptic bag with tap.
Puree made from 99% prickly pear fruit and 1% lemon juice. Suitable for vegetarians and vegans. Pasteurized product.
- Ingredients: 99% prickly pear puree, 1% lemon juice
- Packaging: 3 kg net (BIB)
Prickly pear purée
Prickly pear purée, also known as cactus fruit or opuntia purée, is an exotic fruit purée with a delicately sweet, slightly melon-like flavor complemented by subtle notes of pear and watermelon. It stands out for its vibrant natural color – ranging from golden orange to deep pink – and its fresh, tropical aroma.
Made from ripe prickly pear fruit that has been carefully cleaned and processed into a uniform purée, it offers a smooth consistency and is ready for immediate use in professional gastronomy. The purée preserves the fruit’s natural taste and color, allowing for visually striking and flavor-forward creations.
In pastry applications, prickly pear purée is ideal as a base for mousses, sorbets, jellies, creams, and individual dessert portions. It adds an exotic character and naturally vivid color to sweet creations. In beverages, it works well in smoothies, lemonades, and cocktails, enabling the development of distinctive tropical recipes.
Prickly pear is a source of vitamin C and antioxidants that help protect cells against oxidative stress. The purée also contains dietary fiber and minerals such as magnesium and potassium.
Prickly pear purée is an excellent choice for gastronomy and pastry professionals seeking a unique exotic flavor and naturally intense color in their products.
We also have prickly pear purée available in a 200 kg drum.
