Red Currant Puree 100% – WITHOUT SUGAR 200 KG
200 kg drum with aseptic bag.
Puree made from 100% red currant fruit. Suitable for vegetarians and vegans. Pasteurized product.
- Ingredients: 100% red currant puree
- Packaging: 200 kg net (barrel)
Red currant puree
Red currant puree is a vibrant, intensely fruity purée with a natural light-red color and a characteristic fresh, tart taste. It features a light, refreshing acidity that perfectly balances sweet components in professional pastry and culinary recipes.
The product is made from ripe, carefully selected red currants, processed into a smooth, uniform consistency. This ensures the puree retains its natural color and pure fruity aroma, providing high quality and consistency for HoReCa applications.
In pastry, red currant puree is ideal for mousses, jellies, fillings, glazes, sorbets, and single-portion desserts. Its pronounced tartness perfectly contrasts with white chocolate, vanilla, meringue, or mascarpone-based creams. It also enhances the flavor of other fruits, creating fresh, summery compositions.
In the beverage industry, the puree is used in lemonades, cocktails, smoothies, and functional drinks, giving them an intense color and natural fruity character.
Red currants are a source of vitamin C and antioxidants. The puree also contains fiber and natural plant compounds that support a balanced diet.
Red currant puree is a product for professional gastronomy and pastry, combining a fresh, tart taste, natural color, and versatile applications.
We have black currant puree available as well.
